Sunday, September 20, 2009
Henna
Thursday, September 17, 2009
Through The Eyes of A Child
This photo shows All the dragons a bit closer...ok very close. "Drag-ity Dragon"
Earlier this summer it was this shark that was the star of the feature. "Shark-ity Shark".
Sunday, September 13, 2009
Pretty Pretty Princess
oh my goodness! The pink the poof and the dressing up is just going to be a hoot! I have about a month left until she gets here and the fun will begin!
Monday, September 7, 2009
A Place for Toddlers
Sunday, September 6, 2009
Sand with Holes in them
A Talent I Am Amazed By
Chicken Cheese Soup
gDiapers My Product I Highly Respect and Adore
gDiapers loves the Earth.
For the last 40 years there have been but two choices in diapers. Cloth or disposable.
That’s it. Now gDiapers offers a third option. 100% biodgradable*, flushable diapers.
gDiapers puts waste where it belongs, in the toilet. Not the landfill.
gDiapers have no elemental chlorine, no perfumes, no smell, no garbage and no guilt.
In fact, our gRefills are so gentle on the Earth you can even garden compost the
wet ones in one compost cycle, approximately 50 – 150 days.
Just think of the standing ovation you’ll get from the planet.
Leave less of yourself behind.
While nothing truly biodegrades in a landfill, gDiapers plastic-free refills give you several
disposal options that no other diaper offers. You can flush, compost, or toss them.
Flush and you're putting poop where it belongs. Throw the wet ones in your garden
compost and in 50 – 150 days you've turned a wet diaper into a soil amendment.
You're actually giving something back to the planet and reducing your family's footprint.
Even throwing gRefills away isn’t the end of the world. After all, less petroleum
went into the production of gRefills, so tossing is ok, too.
All we ask is that you put the poop in the toilet first.
Still Shot
Thursday, August 20, 2009
One of My Favorite Places to Shop
Wednesday, August 19, 2009
Going To Back To the Nice Restaurants Again, Well, Not Just Fast Foods
I teach Etiquette to children and I have found that these suggestions work when going to a restaurant with your children, so I wanted to share them.
Before you go to the restaurant
• Play games. With grade-schoolers, you need to walk the line between respecting their needs as children (who will be bored and fidgety if the wait for food is long) and getting them to respect the needs of their fellow diners, including their own parents. Keep a pair of dice (for playing math games) in your purse or pocket, and be ready to play "I spy with my little eye," simple clapping games, or tic-tac-toe.
• Pack it up. Let your child pack up her own tote with a book, some drawing and writing supplies, or another quiet, compact, and discreet source of amusement. Anything that makes noise (such as handheld electronic games), takes up too much of the table (board games), or just seems rude (iPod or CD player with headphones) is off-limits.
• Pick the right restaurant. Choose a kid-friendly restaurant — one that's casual, loud enough to absorb some noise, and with either a kid menu or a varied enough menu to appeal to children and adults. Let your child choose the restaurant once in a while, or at least consider her preferences.
If possible, make a reservation so there's no wait for a table. Or go some place fun. Fondue is an entertaining way to eat melted cheese — a favorite of many children. Restaurants that cook tableside can mesmerize kids, and you might even be able to introduce sushi by going to one of those places where you pluck the prepared sushi from little boats floating past the dining counter. (Your child might enjoy warm noodles more than your favorite sashimi roll.)
• Set some ground rules. If you establish realistic, age-appropriate guidelines at home, you're more likely to see your child following the rules when dining out. You've probably been preaching good manners since your child was a toddler, but starting now you have the opportunity to begin shaping lifelong habits.
Practice volume control and the way a speaking voice should vary depending on the surrounding noise. Talk about the differences between appropriate conversation for restaurant dining versus the family dinner table. Demonstrate the correct way to move around in a restaurant (this is good for a laugh too) — walking quietly and directly to wherever you're going, whether it's to the table, the rest room, or the exit.
Once you're there
• Don't dawdle. As soon as you're seated, ask for bread and butter. Don't worry about her filling up before the entree arrives — it's hard for kids to behave when they're hungry, and this isn't an every-night thing.
• Keep it moving.Don't expect your 5- to 8-year-old to wait through the adults having a salad course and appetizer while she just waits or nibbles on croutons. As soon as you sit down, order an appetizer you can share with your child, or skip the appetizers and go straight to the entrees, avoiding the gap between courses.
• Let them eat cake. Reserve certain special foods or drinks for restaurant dining only. Allowing your child to have something that's normally forbidden at home — soda, for example — will not only occupy her attention but will reinforce the idea that going out is a privilege.
• Put on the Ritz.To motivate your child to maintain some decorum while dining out, demonstrate more formal table manners than are expected at home. A linen napkin placed in the lap, while not that important in and of itself, is a signal that a restaurant is a serious place where children should be on their best behavior.
Whenever your child gets up (to go to the rest room, for example), remind her to quietly push in her chair. Encourage her to sit up straight and use silverware properly. For a really impressive flourish, teach your child to pull out Mom's chair when you first reach the table.
• Have them do the ordering.Bigger kids like to exercise their autonomy. Encourage your 7- or 8-year-old to order for herself, make healthy selections, and say thank you when the food is served. She'll feel more engaged in the whole process as a result.
• Strive for peace.The goal for parents, and children, is to have a positive experience when dining out. Accordingly, it's important to remember that your child is, in fact, a child. Each time the family eats out is a learning experience.
Avoid going to war over minor transgressions. A restaurant is not the place to have a battle of wills over a breach of etiquette. Instead of expecting perfection, just strive for progress.
• Focus on the big picture. One of the most enjoyable aspects of dining out, as your child gets older, is that it offers the opportunity for meaningful conversation. There's no telephone, no television, and no one has to get up to refill the drink glasses or replace dropped silverware. Kids love it because they can have whatever they want to eat. Parents love it because someone else cooks, serves, and cleans up.
Take advantage of the downtime to talk to your partner and your child. When you consider the value of an uninterrupted evening with your family, the meal is really just a bonus.
It's Ok To Play With Your Teddy Bears In A Chocolate Pool
Chocolate Pudding Dipping Pool
What You Need!
Make It!
SPOON pudding into center of small bowl.
ARRANGE graham snacks and strawberries around sides of bowl.
DIP graham snacks and strawberries into pudding to eat.
Kraft Kitchens Tips
Ways To Start Your Child's Day Off Right
An ideal, nutritious breakfast contains a balance of complex carbohydrates and protein. Think grains, plus dairy, plus fruits. Examples of balanced breakfasts are:
- granola cereal, yogurt, a sliced apple
- scrambled eggs, toast, orange juice
- veggie omelet, bran muffin, fruit with yogurt
- whole-grain pancakes or waffles topped with berries and/or yogurt, milk
- whole-wheat zucchini pancakes topped with fruit, milk
- french toast topped with fruit, orange juice or milk
- low-fat cheese melted on toast with a piece of fruit
- low-fat cream cheese on a whole-grain bagel, orange juice
- peanut butter and banana slices on an english muffin, milk
- For a breakfast-on-the-run smoothie, see "School-Ade."
School Time Is Such A Rush
Anytime is a good time to get your child ready for the SCHOOL-ADE advantage. Here is a Dr. Sears family recipe for a smoothie we give our children and ourselves for a quick and nutritious breakfast as they are hurrying off to school and we are rushing off to work.*
- 3 cups milk or soy beverage
- 11/2 cups plain nonfat yogurt
- 1-2 servings Juice Plus+® Complete or similar multinutrient supplement
- one banana
- 1 cup frozen blueberries
- 1/2 cup each of your favorite fruit, frozen (e.g., organic strawberries, papaya, mango)
- 2 tbsp. flax oil or 1/2 cup flaxseed meal
- 4 ounces tofu
- 2 tbsp. peanut butter (optional)
- 1 tbsp. cinnamon
- 1/2 avocado
There are many tasty and healthy recipes included in The Family Nutrition Book.
Click here to learn more.
Monday, August 10, 2009
Back to School
Saturday, August 8, 2009
Character
Thursday, August 6, 2009
If you read my post
First Beach Vacation for Baby Boy
Wednesday, July 22, 2009
Pink Items for Baby
Tuesday, July 21, 2009
Celebration Time of the Evening
Saturday, July 18, 2009
Up close View of the Endangered Wild
Wednesday, July 15, 2009
Just How Many Pictures Must Be Taken?
I just gave up. I'm thinking I will just take the outfit to the artist, take a picture that his is looking halfway at the camera, then one that he is standing in a heirloom painting stance and just piece that painting together.
Tuesday, July 14, 2009
The Other Man, Well Let Me Explain
Saturday, July 11, 2009
Sleep, My Favorite Activity
Sleep is one of my favorite things to do. I really do miss it so much during the day. From the moment I wake up my mental clock starts to count down to the hour in which I can return to the full body sprawl in my soft comfy bed. All day I cannot wait to get back into the bed and sleep some more.
I love to sleep.
I miss sleep.
I crave sleep.
I have been sleeping for years, so why I can't I sleep anymore?
Have I just lost my touch?
I have now added the Tylenol PM Sleep Tracker iPhone APP to my life. I have also downloaded the "How to get ready for sleep" and "How to make an environment more inviting to sleep in" from that same website.
Sleep is what we do as humans, it's basic we eat, work, sleep, repeat.
One reason I want to get this lack of sleep under control is because I am 6 months pregnant with my third child, and I am quickly approaching the newborn boot camp survival training sleep depravation stage of parenthood.
(Nooooooooooo, I don't wanna.....)
I have been searching for a solution to cure my pre- slumber deprived days.
The following recipe was taken from Tylenol PM's advertisement to be added as a healthy sleep inducing snack. I'm gonna give it a try along with:
*buying a small fan to add white noise,
*buying a humidifier to add moisture, so I wake with no scratchy throat,
* turn or cover my clock,
* dim my lights a few hours before bed,
* take a warm bath,
* install dark curtains,
* buying an upgraded mattress,
* buying high thread count sheets,
* paint the wall soothing a color, (apparently, white noise is ok, but white walls are bad)
* buying upgraded pillows
and last but not least,
* birth this growing child who makes sleeping in any position a very hard thing to do.
I guess after taking all of their suggestions and things are still not working for me, or if it is just too much trouble to make all of those changes I can always just pop a pill... lol
First things first for a pregnant woman though, FOOD!
Lullaby Muffins
They claim that Between the honeyed touch of sweetness, these muffins are practically an edible lullaby. (I guess if the edible lullaby doesn't work then there is always their edible Tylenol PM pill right? hahaha)
2 cups whole-wheat pastry flour
1/2 tsp. salt
1 tbsp. baking powder
1/3 cup applesauce
2 large, very ripe bananas
1/4 cup honey
1/2 cup milk or soy milk
1. Preheat oven to 350°F.
2. In a large bowl, combine the flour (make sure it’s whole-wheat "pastry" flour or you’ll produce golf balls, not muffins), salt, and
baking powder.
3. In a blender, puree the bananas; add the
applesauce, honey, and milk. Blend well.
4. Pour the banana mixture into the dry ingredients and stir until
just moistened.
5. Line muffin tins with paper muffin cups, pour in batter, and bake 30 minutes or until tops are light brown and slightly springy.
Makes 12 low-fat muffins.