Sunday, September 6, 2009

Chicken Cheese Soup

Ok, I have to share this recipe now because it is so good and we are approaching Fall which for me means, Soup's On!!!

Ok it is SOUPER easy... (I could not resist the pun)

Chicken Cheese Soup

1 cup milk
1 cup water
2 chicken bouillon cubes
1 can condensed cream of chicken soup
1/4 cup grated American Cheddar cheese
Heat together the milk, water (in which the bouillon cubes have been dissolved) and canned soup. When hot, stir in the cheese and season to taste with salt, pepper, and paprika. Serve when the cheese melts.

Like I said... so easy, warm and hits the spot! Enjoy!

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